| Tradicionalno predjelo Kovač (za dve osobe) (Njeguška pršuta, goveđa pršuta, zlatarski sir, mladi kajmak, paprika u pavlaci, pohovana punjena paprika, ajvar, duvan čvarci) |
2.150 din. |
| Traditional starter Kovač (for two persons) Famaus “Njeguška” proscuitto crudo (pork), Beef proscuitto, Cheese from mountine Zlatar, “Kajmak” traditional serbian cheese spread, Peppers in sour cream, Butter fried red papper stuffed with cheese, Servian “Ajvar” (red pepper spread), Pork rinds |
2.150 din. |
| Prebranac | 340 din. |
| Domaća ljutenica | 350 din. |
| Ajvar | 390 din. |
| Urnebes namaz | 420 din. |
| Domaći brusketi 3 kom. ajvar / mast i aleva paprika / sir i pršut |
420 din. |
| Baked beans | 340 din. |
| Homemade ljutenica (baked chili pappers, ground and braised) | 350 din. |
| Serbian ajvar (traditional red pepper eggplant spread) | 390 din. |
| “Urnebes” cream (cheese and chili papper spread) | 420 din. |
| Homemade bruschetta (papper spread, pork lard and paprika, cheese and prosciutto) |
420 din. |