| Tradicionalno predjelo Kovač (za dve osobe) (Njeguška pršuta, goveđa pršuta, zlatarski sir, mladi kajmak, paprika u pavlaci, pohovana punjena paprika, ajvar, duvan čvarci) |
2.150 din. |
| Kombinovano predjelo Kovač (za dve osobe) (Kozji sir sa tartufima i borovnicom, ovčiji sir iz maslinovog ulja, suvi vrat, rolovane suve šljive u slanini, rolovane papadu papričice punjene sirom, sidžuk, karpaćo od bifteka) |
2.650 din. |
| Traditional starter Kovač (for two persons) Famaus “Njeguška” proscuitto crudo (pork), Beef proscuitto, Cheese from mountine Zlatar, “Kajmak” traditional serbian cheese spread, Peppers in sour cream, Butter fried red papper stuffed with cheese, Servian “Ajvar” (red pepper spread), Pork rinds |
2.150 din. |
| Modern starter Kovač (for two persons) Goat cheese with truffles and blueberries, sheep’s cheese with olive oil, smoked ham, Grilled dried plums wrapped in bacon, wrapped peppadew peppers stufed with cheese, “Sudžuk” (special spicy sausage), beef carpaccio |
2.650 din. |
| Podvarak | 610 din. |
| Prebranac | 340 din. |
| Urnebes namaz | 420 din. |
| Domaća ljutenica | 350 din. |
| Ajvar | 390 din. |
| Sauerkraut (braised saurkraut baked in the oven) | 610 din. |
| Baked beans | 340 din. |
| “Urnebes” salad (cheese and chili papper spread) | 420 din. |
| Homemade ljutenica (baked chili pappers, ground and braised) | 350 din. |
| Serbian ajvar (traditional red pepper eggplant spread) | 390 din. |